Harbour & Vine
Reservation platform for a two-location coastal restaurant group — table booking with deposits and dietary notes in a 90-second flow, no phone calls.
90s
booking flow, start to confirmation
2
locations with independent availability
Fine-dining restaurants still lose bookings to phone-only reservations — a voicemail left at 3pm, a table never confirmed. For a two-location coastal group, every missed call is a covered table left empty.
Harbour & Vine takes the whole booking online: a table held with a deposit, dietary notes and allergies captured up front, and private-event enquiries for eight to twenty guests. A daily “from the fire” board names the day-boats that landed the catch, so the menu reads as fresh as the kitchen.
The result is a fully responsive, image-optimized site deployed on Vercel — a ninety-second path from landing to a confirmed table, with each location running its own availability.